Shipman’s Spring Menu

~ Appetizers ~

Clams
East coast clams, roasted red peppers, red onions,
white wine garlic butter $12

Escargot
Mushrooms, garlic butter/mozzarella cheese, grilled Panini $9

French Onion Soup
Caramelized red onions/grilled marble rye/Swiss cheese $8

Shrimp Cocktail
Five shrimp/cocktail sauce/greens/lemon $15

~ Entrees ~

Prime Rib au Jus
Queen $25 King $29
Famous in the 1000 Islands

Chicken Marsala
Seared chicken supreme, roasted mushroom ravioli,
red onions/mushrooms/marsala wine cream $23

Rack of Lamb
½ Rack $26 Full Rack $32
Oven roasted, Dijon mustard, toasted California walnuts

Cornmeal Crusted Pickerel
Pan fried, white wine butter sauce $24
Add shrimp &/or scallops $12

NY Strip Loin
Queen $29 King $34
Certified black angus, house made garlic butter, grilled to perfection

Sea Scallops
Pan seared, warmed garlic butter $24

Veal Chop
Oven Roasted, pistachio crusted, apple butter $35

Chicken Linguini
Garlic cream sauce, peas/red onion, mushrooms/bacon,
wilted spinach $23

**All Entrees served with salad bar & fresh bread**
**All Entrees served with daily potatoes & seasonal vegetables**

**We would like to thank you for your patience, all meals are made to order and therefore take time...Thank You **